Glucoraphanin 30% (21414-41-5)

March 9, 2020

Glucoraphanin bụ glucosinolate dị na broccoli, kọlịflawa, na mọstad. A na-agbanwe Glucoraphanin na sulforaphane …….


ọnọdụ: Na Production Production
Ekekọrịta na ahaziri
ikike: 1277kg / ọnwa

Glucoraphanin 30% (21414-41-5) vidiyo

Glucoraphanin Smmezi

Product Name Glucoraphanin
Chemical Aha Ọrịa
4-methylsulfinylbutyl glucosinolate
Sulforaphane glucosinolate
Brand Name N / A
Klaasị ọgwụ ọjọọ glucosinolates
CAS Number 21414-41-5
InChIKey GMMLNKINDDUDCF-RFOBZYEESA-N
molekụla Fnhazi C12H23NO10S3
molekụla Wasatọ 437.5 g / mol
Nkịtị Monoisotopic 437.048409 g / mol
esi ebe N / A
Fna-agbanyeghachi Point N / A
Ọkara Ndụ nke Ndụ N / A
Agba Agba aja aja
Sume odika 10 mg / ml
Sịkwa akwa Tigwe Chekwaa na ụlọ okpomọkụ
Antinye 1. etinyere ya na nri nri, ọ bụ ụdị nri nri dị mma iji belata ibu;
2. Etinyere ya na mpaghara ngwaahịa ngwaahịa ahụike, celery nwere ike ịkwụsi ike ma wepụ iwe iwe;
3. etinyere ya na mpaghara ọgwụ, iji gwọ ọrịa rheumatism na gout nwere ezigbo utịp.

Gịnị bụ Glucoraphanin?

Glucoraphanin bụ glucosinolate dị na broccoli, kọlịflawa, na mọstad. A na-agbanwe Glucoraphanin na sulforaphane site na myrosinase enzyme. N'ime osisi, sulforaphane na-ejide ụmụ anụ na-eri anụ ma na-eme dị ka ọgwụ nje. N'ime mmadụ, a nyochawo sulforaphane maka mmetụta ọ nwere na ọrịa neurodegenerative na ọrịa obi.

Glucoraphanin bụ antioxidant dị ike ma na-adịte aka, nke a na-ahụkarị na broccoli. Agbanyeghị, ego ahụ dịgasị oke nke ukwuu na otu osisi broccoli na nke ọzọ na - enweghị ụzọ maka ndị na - azụ ahịa ịkọ ego glucoraphanin dị na broccoli ha na - azụ. Egosiputara na ihe akuku ahihia a no n’onu ichoro di elu na nkpuru brọko nke ubochi ato.

Glucoraphanin bụ otu agwakọtara akpọ akpọ glucosinolates nke bụ nke a na-ahụkarị na akwụkwọ nri nke obe. A na-agbanwe ike Glucosinolates n'ime isothiocyanates, nke na-arụ ọrụ n'ahụ. Ntughari enzymatic a bụ nke myrosinase, nke a na-ahụkwa n'okike na akwụkwọ nri nke obe.

N'ihi uru ahụike nwere ike, e nweela ọtụtụ broccoli ka nwere glucoraphanin abụọ karịa atọ karịa broccoli ọkọlọtọ.

Glucoraphanin uru

Glucoraphanin bụ ngwaahịa kachasị njọ nke Sulforaphane, bụkwa ihe ọkụkụ kachasị arụ ọrụ nke achọtara na akwụkwọ nri maka mgbochi ọrịa kansa.

Glucoraphanin dị iche na ọgwụ antioxidant ndị ọzọ kpọmkwem, bụ ọgwụ antioxidant na-apụtaghị ìhè; antioxidant mmetụta ka nwere ike ịdị ọtụtụ ụbọchị mgbe

Glucoraphanin Broccoli wepụ nwere mmetụta na-echebe ọkụ, ọ nwere ike igbochi mmeghachi nke nnukwu scytitis nke ọma.

Glucoraphanin Broccoli weputara ihe mgbochi nke ọma na AP-1 nke ultraviolet ray na-eme, guzogide ịka nká.

Wepu Glucoraphanin Broccoli na egbochi mgbochi anụ nke sitere n’ọkụ ultraviolet

Glucoraphanin Broccoli weputara igbochi ara ure, ọkachasị maka kansa cancer, cancer esorogus, gastric carcinoma, ọ nwere ike gbochie ha nke ọma na o dokwara anya igbochi mbufụt na-enye ọnya afọ na ọnya afọ.

Glucoraphanin na-eji na ngwa

  1. Etinyere na nri nri, ọ bụ ụdị nri nri dị mma iji belata ibu;
  2. Etinyere ya na mpaghara ngwaahịa ngwaahịa ahụike, celery nwere ike ịkwụsi ike ma wepụ iwe iwe;
  3. Etinyere ya na mpaghara ọgwụ, ịgwọ ọrịa rheumatism na gout nwere ezigbo utịp.

Reference:

  • Bioavailability nke Glucoraphanin na Sulforaphane sitere na High-Glucoraphanin Broccoli. Sivapalan T et al. Mol Nutr nri Res. (2018)
  • Glucoraphanin: ahịhịa nke ahịhịa nke broccoli na-eme ka amịlị na-akpata oke ibu na insulin na-eguzogide. Xu L et al. Adipocyte. (2018)
  • Sulforaphane Bioavailability si Glucoraphanin-Rich Broccoli: Njikwa site na Myrosinase nọ n'ọrụ. Fahey JW et al. PLoS Otu. (2015)

NKWUP ANDTA NA NKWU:

A na-ere Ihe Nke A Maka Nchọpụta Naanị. Usoro irere tinye. Ọbụghị maka Oriri mmadu, ma ọ bụ ọgwụ, ọgwụ anụ, ma ọ bụ nke ụlọ.